I have been working in Bistro Walk for six weeks ready. I really feel very sad to throw away those left over food and gloves everyday, it notices me how important is food safety in restaurant.
Once upon a time, I was cutting chilli in the kitchen with my bare hands, as it was only small amount of chilli and it needed urgently. Therefore, I did not wear gloves. Around thirty minutes later, my hand started burning like fire. I immediately soak my hands in the ice water for a very long time. However, it did not get better. You cannot imaging how regards I was by doing that as I had been suffer from it for the entire day. That is one of the most important lesson I had learnt during the six weeks.
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